Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
Old fashioned peanut butter pie is made from scratch in a flaky pie crust. A silky peanut butter dessert that will melt in your mouth!| Little Spoon Farm
Learn how to make the best blueberry pie filling ever! Canning instructions are included for long-term storage in your pantry!| Little Spoon Farm
The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm