Homemade salted caramel sauce is easy to make in 15 minutes with 5 ingredients. It's perfect drizzled on ice cream, brownies, and cookies!| Dollop of Dough
Apple pie stuffed cheesecake is the ultimate Fall dessert! It's a baked cheesecake with fresh apple pie filling with graham cracker crust.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Chocolate banana cupcakes are fluffy, moist, and chocolatey filled with fresh banana puree topped with luscious banana buttercream frosting.| Dollop of Dough
Easy whipped chocolate ganache frosting is light and fluffy with an intense chocolate flavor. It's made with just 2 ingredients!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This creamy milk chocolate ganache has 2 ingredients and a rich, velvety texture and indulgent flavor. Frost on cakes, cupcakes, and more!| Dollop of Dough
This creamy, fluffy 10-minute chocolate mascarpone frosting has a rich chocolate flavor and is perfect for decorating cakes and cupcakes!| Dollop of Dough
These chocolate fudge cupcakes have a soft, moist chocolate cake and rich, shiny fudge frosting! They're easy to make, no mixer required.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
These Oreo red velvet cupcakes are soft and fluffy with Oreo pieces and tangy Oreo cream cheese frosting. They're easy to make from scratch!| Dollop of Dough
This chocolate truffle cake is a decadent, moist layer cake with chocolate ganache, chocolate buttercream, and Lindt truffles on top.| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough