Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
How to make addictive Japanese "yamitsuki" salted cabbage tossed in a variety of seasonings to create the ultimate umami bomb.| Sudachi
How to make addictive Japanese "yamitsuki" salted cabbage tossed in a variety of seasonings to create the ultimate umami bomb.| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
Shop recommended products from Sudachi | Japanese Recipes on www.amazon.com. Learn more about Sudachi | Japanese Recipes's favorite products.| www.amazon.com
