Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Learn everything you need to know about light and crispy Japanese panko breadcrumbs including various ways to make and use them!| Sudachi
Featured Comment: “Just made this, and it turned out so much better-tasting than using the roux cubes. Thank you so much for this recipe!” – gwyn313131 (from Instagram) What is Hayashi Rice? Hayashi rice (ハヤシライス) is a popular Western-style dish in Japan. It’s made with tender, thinly sliced beef, soft onions, crunchy bell peppers, and […]| Sudachi
Recreate the delicious taste of Sukiya's Gyudon Beef Bowl in your own kitchen with this quick and easy recipe!| Sudachi
How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple homemade soy-based dipping sauce.| Sudachi
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace style sauce.| Sudachi
Donburi is the ultimate Japanese comfort dish. A big hot, steaming bowl of fluffy rice topped with... well... pretty much anything you like! Here are 11 of the best donburi rice bowl recipes...| Sudachi
