What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
Hidefumi Aoki has more than 30 years of experience in the Japanese food (washoku) industry, starting as a chef at Japanese restaurant in a prominent hotel in Tokyo and then in all kinds of Japanese restaurants as a head chef. He will write articles for Sudachi Recipes covering the basics of Japanese food and highlighting […]| Sudachi
Delicious teriyaki chicken made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.| Sudachi
How to make Sakana no Nitsuke, a delicious fish dish simmered in a flavourful sauce made from soy sauce, sake, mirin and ginger.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Learn everything you need to know about kombu from its history and useage, to how to select the best kombu and make your own dashi like a pro!| Sudachi
