Pasta Salad with Shrimp - Vintage Kitchen Notes
I took my favorite pasta salad, added shrimp, and tweaked the seasoning. It can be a side dish or main course, and actually benefits from being made ahead.| Vintage Kitchen Notes
I took my favorite pasta salad, added shrimp, and tweaked the seasoning. It can be a side dish or main course, and actually benefits from being made ahead.| Vintage Kitchen Notes
This is a Classic Potato Salad recipe. It has soft but not mushy potatoes, a creamy dressing with a kick and crunch from the celery and onion.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
A fantastic recipe for sesame noodles. The sesame mayonnaise mixed with the soba noodles, crunchy shallots, and green beans becomes epic.| Vintage Kitchen Notes
If you're not a fan of mayo or want an alternative, this is a fantastic potato salad. It has bacon and a tangy mustard dressing, can be made ahead and served warm, at room temperature, or cold.| Vintage Kitchen Notes
A unique and flavorful couscous salad, citrusy and crunchy. It can be made ahead, making a fantastic lunch or addition to a buffet table.| Vintage Kitchen Notes
