Panettone Bread Pudding (Christmas dessert) - Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
This creamy bread pudding recipe uses leftovers from the classic Italian holiday bread. A vintage custard dessert that's easily customizable.| Vintage Kitchen Notes
I don't make these orange rolls often because, frankly, I eat the whole pan, give or take. They're very soft and not too sweet, with an orange glaze that seeps into the rolls makes them extra gooey.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
The wonderful texture of challah bread coated with the tradition cinnamon sugar favorite. A braided bread that will bring raves.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
Homemade Caramel Sauce is luscious, with a rich buttery flavor that enhances any dessert it’s drizzled on. It keeps refrigerated for months.| Vintage Kitchen Notes
