A twist on the traditional sauce, this Spinach Basil Pesto with lemon is fresh and flavorful! Use it for pasta, sandwiches and wraps.| Vintage Kitchen Notes
A twist on Potato Salad, this dish gets the royal treatment with homemade basil walnut pesto, peas, spinach and arugula. It's a showstopper.| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
This carrot chickpea salad is bursting with flavors. It's got crunch, creaminess, and freshness from the herbs. And a lemony cumin dressing that ties everything together in a zesty and refreshing way.| Vintage Kitchen Notes
A Fall Apple Salad with Walnuts that is ready in 20 minutes. It combines crunch and sweetness with baby greens and an apple cider dressing.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes