This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
Easy and simple mosaranna is made from soft rice mixed with curd, tempered spices, and fresh garnishes. It's a South Indian comfort food.| Oh My Veg!
South Indian lemon rice, called Chitranna, is fluffy rice mixed with zesty lemon juice, fresh herbs, and a spicy, crunchy tempering.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Indian egg fried rice boasts fluffy, soft, perfectly separated rice coated in a thin layer...| Oh My Veg!
This Indo-Chinese Chilli Paneer recipe is a vegetarian favorite. It's easy, ready in under 30 minutes, and pairs great with rice or noodles.| Oh My Veg!
Chinese restaurant-style salt and pepper tofu coated an aromatic spice mix is just as good as takeaway. Plus, it's quick, easy, and vegan.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!