Full of roasted veggies, fresh herbs, and flavor, this simple soul-warming carrot sweet potato soup can be enjoyed now, or frozen for easy future meals!| Homestead and Chill
Come learn how to successfully grow carrots, including tips on planting, soil prep, thinning, harvest, storage and recipes.| Homestead and Chill
Please enjoy our homemade roasted tomato basil soup recipe. It's made with fresh tomatoes, freezer-friendly, vegan, and totally delicious!| Homestead and Chill
Learn how to freeze basil in ice cube trays with olive oil or water (or freeze whole leaves). It's a quick and easy way to preserve basil!| Homestead and Chill
Freezing whole fresh tomatoes is a quick and easy way to preserve them. Get tips on how to freeze, defrost, and use frozen tomatoes here!| Homestead and Chill
Learn how to make quick-and-easy fermented carrots or "pickles". They're tasty, tangy, and crunchy - perfect for snacking, on top of salads, and more!| Homestead and Chill
Come learn how to make crunchy homemade refrigerator pickles. They're quick and easy to make, delicious, and delectably tangy.| Homestead and Chill
Learn how to make candied jalapeños aka cowboy candy. This easy cowboy candy recipe is perfect for canning or refrigerator storage.| Homestead and Chill
Here are 7 easy ways to preserve fresh green beans to make them last, including recipes and tips to can, freeze, pickle, dehydrate and more.| Homestead and Chill
