Fermented hot sauce is no ordinary hot sauce! Using both hot chilis & sweet peppers, come learn how to make this complex, flavorful, tangy and tasty sauce!| Homestead and Chill
Full of roasted veggies, fresh herbs, and flavor, this simple soul-warming carrot sweet potato soup can be enjoyed now, or frozen for easy future meals!| Homestead and Chill
Learn how to make quick-and-easy fermented carrots or "pickles". They're tasty, tangy, and crunchy - perfect for snacking, on top of salads, and more!| Homestead and Chill
Come learn how to freeze carrots - with or without blanching, in any shape you desire! This is an easy way to preserve fresh carrots.| Homestead and Chill
