Green garlic is simply young garlic, harvested prematurely. It's flavorful, versatile, and easy to work with! Come learn about green garlic, including 7 ways to prepare or preserve it.| Homestead and Chill
Enjoy our easy lemon walnut basil pesto recipe. It's easy to customize with various nuts, seeds, or make vegan! Tips on freezing pesto included.| Homestead and Chill
Come learn how to successfully grow carrots, including tips on planting, soil prep, thinning, harvest, storage and recipes.| Homestead and Chill
Please enjoy our homemade roasted tomato basil soup recipe. It's made with fresh tomatoes, freezer-friendly, vegan, and totally delicious!| Homestead and Chill
Learn how to make quick-and-easy fermented carrots or "pickles". They're tasty, tangy, and crunchy - perfect for snacking, on top of salads, and more!| Homestead and Chill
Come learn how to freeze carrots - with or without blanching, in any shape you desire! This is an easy way to preserve fresh carrots.| Homestead and Chill
