This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, hearty, and is full of crunchy goodness, and salty and sweet notes, and will leave you wanting seconds of salad – trust us!| Chef Sous Chef
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad is smothered in a creamy mayo caesar dressing, then topped with bacon and croutons.| Chef Sous Chef
Savor the comforting flavors of this hearty Corn Chowder with Sausage! Packed with sweet corn, savory sausage, and creamy potatoes, this delicious soup is perfect for a cozy dinner or meal prep for the week. Easy to make and full of flavor, it’s a surefire crowd-pleaser. 🍲🌽| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our famous pyramid sea salt flakes are formed in Maldon, England & exported across the globe. Beloved by gourmets & chefs for its unique great taste.| Maldon Salt
