Unique Dinner Recipes - Chef Sous Chef
Discover Unique Dinner Recipes blending familiar and extraordinary twist. From chicken to beef and vegetarian, these creations make every meal an adventure.| Chef Sous Chef
Discover Unique Dinner Recipes blending familiar and extraordinary twist. From chicken to beef and vegetarian, these creations make every meal an adventure.| Chef Sous Chef
This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, hearty, and is full of crunchy goodness, and salty and sweet notes, and will leave you wanting seconds of salad – trust us!| Chef Sous Chef
Our Butternut Squash Gnocchi features pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce.This simple recipe is creamy, slightly sweet, and made in less than 30 minutes.| Chef Sous Chef
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad is smothered in a creamy mayo caesar dressing, then topped with bacon and croutons.| Chef Sous Chef
Spaghetti alla Puttanesca provides aromas matched only by the taste of this flavourful pasta dish. It's a quick and easy meal for your work week.| Chef Sous Chef
Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream and is mixed with jerk marinade and jerk shrimp for a silky and spicy fusion pasta recipe that comes together in less than 20 minutes.| Chef Sous Chef
Mixing pancetta, shallots, chilis and thyme with three different types of goat cheese, we've turned this kids menu item into a gourmet adult meal.| Chef Sous Chef
Vibrant Burrata Caprese: Experience the explosion of fresh Italian flavors with ripe tomatoes, basil, and creamy burrata. This simple twist on the classic caprese salad takes only 10 minutes.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
