Puttanesca Spaghetti - Chef Sous Chef
Spaghetti alla Puttanesca provides aromas matched only by the taste of this flavourful pasta dish. It's a quick and easy meal for your work week.| Chef Sous Chef
Spaghetti alla Puttanesca provides aromas matched only by the taste of this flavourful pasta dish. It's a quick and easy meal for your work week.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
We put a Chef Sous Chef spin on the classic Mexican Street Corn and created two additional variations; Greek and Caribbean. You're never going to want to eat plain corn on the cob again.| Chef Sous Chef
Indulge in the flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. Spicy jerk-marinated chicken meets caramelized pineapple and zesty coleslaw on a toasted bun.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
