Fun and Unique Christmas Recipes - Chef Sous Chef
Elevate your holiday table with Fun and Unique Christmas Recipes. From festive favorites to creative twists, make this holiday season memorable!| Chef Sous Chef
Elevate your holiday table with Fun and Unique Christmas Recipes. From festive favorites to creative twists, make this holiday season memorable!| Chef Sous Chef
These Carne Asada Steak Quesadillas are made with juicy skirt steak marinated carne asada style, with citrus, spices, and a lot of heat, sandwich between melted cheese and a crispy tortilla.| Chef Sous Chef
This Curry Fried Chicken recipe with mango sour is loaded with intense flavor. Brined spicy curry seasoning, dredged in buttermilk, and fried to golden perfection – it's better than anything you'd find at the bottom of a bucket.| Chef Sous Chef
Mixing pancetta, shallots, chilis and thyme with three different types of goat cheese, we've turned this kids menu item into a gourmet adult meal.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
Quick and Flavorful: Juicy Italian Sausage Sandwich with Basil Aioli. Loaded with bold flavors, topped with melted provolone, roasted peppers, onions, and crispy bun. A must-have for summertime!| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven.| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
This Sweet Potato Cornbread Recipe is crunchy on the outside, moist on the inside, and the perfect blend of sweet and salty.| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
