Green Shakshuka with Bacon and Tomatillo Sauce - Chef Sous Chef
Lemony and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful and the perfect hangover brunch.| Chef Sous Chef
Lemony and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful and the perfect hangover brunch.| Chef Sous Chef
This Dairy Free Butter Chicken with Coconut Milk is aromatic, flavorful, and creamy. With juicy chicken thighs, Indian spices, and a silky coconut milk-based sauce, this fragrant recipe is comforting and will be enjoyed by the whole family.| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Growing up we didn't order take-out very often, but when we did, it was always KFC. Now, the secret's out and we have the Kentucky Fried Chicken Recipe.| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Sweet Coleslaw is our favorite summer salad. With hearty veggies and a creamy, tangy dressing, it comes together in under 15 minutes and is the perfect dish to pack for all your summer parties.| Chef Sous Chef
