Mexican-inspired Crispy Chicken Wings, oven baked to perfection, are tossed in lime juice, topped with crumbled cotija, and a bright and spicy drizzle| Chef Sous Chef
This Curry Fried Chicken recipe with mango sour is loaded with intense flavor. Brined spicy curry seasoning, dredged in buttermilk, and fried to golden perfection – it's better than anything you'd find at the bottom of a bucket.| Chef Sous Chef
We put a Chef Sous Chef spin on the classic Mexican Street Corn and created two additional variations; Greek and Caribbean. You're never going to want to eat plain corn on the cob again.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Inspired by the scents and flavours of India, our Grilled Cheese with butter chicken sauce is spicy, cheesy, and bursting with the flavour and fragrance of one of our favourite Indian dishes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Skip takeout and make these Pizza Burgers topped with melty mozzarella, crispy tiny cup pepperoni, and homemade pizza sauce over a juicy burger sandwiched between toasted brioche buns. This recipe is going to blow your mind!| Chef Sous Chef