These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!| Little Spoon Farm
Easy and delicious ways to use sourdough starter beyond bread! Learn to make your favorites, like pizza dough, cinnamon rolls, waffles, and more!| Little Spoon Farm
This sourdough crepes recipe made with discard. Delicate, thin, french-style pancake with the perfect crispy edges! Fill with sweet or savory fillings!| Little Spoon Farm
Homemade maple turkey sausage is a lean breakfast sausage recipe that is full of bold flavors such as sage, thyme and real maple syrup!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
