How to Make Kombucha Starter Tea - Ninnescah Made
This blog post will teach you how to make kombucha starter tea, helpful tools, tips for maintaining a SCOBY, and secondary fermentation.| Ninnescah Made
This blog post will teach you how to make kombucha starter tea, helpful tools, tips for maintaining a SCOBY, and secondary fermentation.| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
Learn how to store Swiss chard with our step-by-step guide covering five popular methods: refrigerating, freezing, dehydrating, freeze-drying, and fermenting. Keep your garden harvest fresh and delicious!| Ninnescah Made
Disclosure and Policy Disclosure This blog is a personal blog written and edited by me. For questions about this blog, please contact hello@ninnescahmade.com. As an Amazon Associate I earn from qualifying purchases. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards....Read More| Ninnescah Made
Canning cranberry juice: you will need cranberries, sugar, 7 mason jars, 7 lids and rings, and a water bath canner.| Ninnescah Made
Moist, flavorful, these easy Apple Zucchini muffins are the perfect fall breakfast food. Apple muffins are soft, buttery, and spiced with| Ninnescah Made
This sourdough zucchini banana bread is made with sourdough discard and is a great way to use up overripe bananas.| Ninnescah Made
Learn how to preserve the bold flavors of your favorite peppers by dehydrating them at home. Learn to dehydrate peppers using a dehydrator,| Ninnescah Made
This easy peach preserves recipe for canning uses 3 simple ingredients - fresh peaces, sugar and lemon juice. You will need jars, a water bath| Ninnescah Made
Can you compost egg shells for plants? YES! Adding eggshells to your compost pile is an excellent way to add beneficial nutrients to your soil| Ninnescah Made
How to can peaches: you will need 10 pounds of peaches, sugar, lemon juice, water pint or quart jars, a water bath canner| Ninnescah Made
