Subscribe - MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
This delicious vegan potato soup with sweet potatoes, garlic, turmeric, and black pepper is the perfect one-pot comfort food for a cold day.| MyGoodFoodWorld
Love cinnamon? Then you will surely love this Moroccan spiced vegan cous cous salad. It is colorful, delicious and healthy - all boxes ticked!| MyGoodFoodWorld
Not a fan of mint? This tangy green chutney recipe without mint is just the thing for you to add "oomph" to your dishes. Just 4 ingredients.| MyGoodFoodWorld
If you are a fan of Asian flavors, you will love this Asian noodle soup. It is delicious, hearty, and comes together entirely in the oven.| MyGoodFoodWorld
Easy vegetarian recipes that are free of all alliums, namely, onions, garlic, chives, scallions, chives and leeks and yet so flavorful and delicious!| MyGoodFoodWorld
Love okra? Then you must try this bhindi masala recipe. This classic dish from Punjabi cuisine pairs well with naan or tandoori roti.| MyGoodFoodWorld
This aloo matar recipe is a vegan, gluten-free curry of potatoes and peas. Learn how to make this easy, delicious dish in under 30 minutes.| MyGoodFoodWorld
Say goodbye to store-bought pastes and make your own delicious garlic ginger paste with this simple recipe. No preservatives, lasts for weeks!| MyGoodFoodWorld
Easy recipes that are free from dairy and animal products. A wide range of vegan recipes from India and all over the world.| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as [6]-gingerol (1-[4′-hydroxy-3′- methoxyphenyl]-5-hydroxy-3-decanone; Figure 7.1), which is the primary pungent ingredient that is believed to exert a variety of remarkable pharmacological and physiological activities. Although ginger ...| www.ncbi.nlm.nih.gov
This garlic chili oil recipe is easy to make and requires just a few ingredients. A must-have vegan condiment that is fiery and delicious!| MyGoodFoodWorld
This Indian tamarind sauce recipe is plant-based, soy-free & gluten-free. Tangy, spicy & sweet, this sauce works as a garnish & glaze as well.| MyGoodFoodWorld
