Blueberry Muffin Cake with Streusel – Dollop of Dough
This easy blueberry muffin cake combines a soft, moist texture with a crunchy streusel topping, perfect for a delicious brunch or dessert.| Dollop of Dough
This easy blueberry muffin cake combines a soft, moist texture with a crunchy streusel topping, perfect for a delicious brunch or dessert.| Dollop of Dough
These blueberry cheesecake overnight oats are sweet, creamy, and easy to make with real cream cheese. They taste like dessert for breakfast!| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it's naturally gluten free and perfect for chocoholics.| Dollop of Dough
This blueberry chocolate cake is a moist chocolate layer cake with blueberry filling, frosting, and chocolate ganache! A perfect Summer cake!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This blueberry shortcake recipe is the perfect Summer dessert! It combines sweet biscuits with macerated fresh blueberries and whipped cream.| Dollop of Dough
Moist banana muffins with sour cream are made in one bowl with flavor from overripe brown bananas. Sour cream makes them soft and tender.| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
Small batch chocolate chip cookies are chewy and easy to make! This recipe makes 6 perfect cookies with no chill time or special equipment.| Dollop of Dough
Bakery-style blueberry chocolate chip muffins are fluffy and moist loaded with lots of melty chocolate. You can them up in under 30 minutes.| Dollop of Dough
