The Best Pumpkin Cream Cheese Swirl Muffins – Dollop of Dough
Moist pumpkin cream cheese swirl muffins are the perfect Fall breakfast treat. They take 30 minutes to make with pumpkin spice and puree.| Dollop of Dough
Moist pumpkin cream cheese swirl muffins are the perfect Fall breakfast treat. They take 30 minutes to make with pumpkin spice and puree.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Brown butter cream cheese frosting is sweet and tangy with nutty brown butter swirled throughout. It's perfect on cakes, cookies, and more.| Dollop of Dough
Chocolate crunch cake has a moist crumb, a layer of chocolate covered Rice Krispies inside, and a decadent whipped chocolate ganache frosting.| Dollop of Dough
