Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.| Girl Carnivore
Curious how to use umami powder in your foods and recipes? Here's our ultimate guide featuring our own Ooomami Blend with how-to's & recipes.| Girl Carnivore
Grilled teres major steak basted in garlic-herb butter is a quick-cooking, flavor-packed meal. Our easy technique delivers a crispy crust and juicy, tender interior.| Girl Carnivore
Learn to make an herb basting brush for grilling. Infuse meats with fresh flavors as you baste. Easy DIY tool elevates your BBQ game instantly.| Girl Carnivore
Discover the top online stores for buying high-quality beef, pork, chicken, and more meat delivered right to your door in 2024. We review the freshest options with the best prices and service.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore
Discover the mouthwatering world of steak cuts! From tender filet mignon to juicy ribeye and more, explore the different types of steak and find your perfect match!| Girl Carnivore
How to cut steak against the grain: Learn proper meat-cutting technique for tender steak bites by slicing against the muscle fibers with images and tips.| Girl Carnivore
Learn how to harness direct vs. indirect heat on your grill. Our guide preps you for perfectly seared steaks or fall-off-the-bone BBQ.| Girl Carnivore
Level up any grilled steak or meat with a delicious compound butter recipe! Butter that's flavored with herbs and spices; why and how to use.| Girl Carnivore
Infuse your favorite meats with mouthwatering smoky goodness using our smoking wood techniques. Whether you prefer the bold intensity of oak or the sweet aroma of pecan, our guide will help you choose the perfect wood and achieve exceptional results every time| Girl Carnivore
Master the art of grilling with charcoal! Our comprehensive guide provides step-by-step instructions and pro tips on how to use a charcoal grill for deliciously smoky & flavorful results. 🔥🍗| Girl Carnivore
Learn how to properly use a charcoal chimney to quickly and efficiently light briquets or lump charcoal, from correct filling for airflow to safely dumping lit coals onto the grill for optimal heat.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Learn how to make a deliciously creamy horseradish sauce- the perfect balance of creaminess and sinus-clearing spiciness for beef, steaks, and more!| Girl Carnivore
Juicy, tender Denver steak is elevated with a melty herb compound butter topping. This easy grilling recipe delivers a burst of fresh flavor in every bite.| Girl Carnivore
Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Discover the secrets to grilling perfect bone-in ribeye steaks every time. Our expert recipe ensures juicy, flavorful results that will impress any steak lover.| Girl Carnivore
These are the best steak recipes. From pan seared filet mignon to a perfect grilled porterhouse, we're breaking down every cut of steak so you can cook like a pro.| Girl Carnivore
The perfect side dish! These smoked baked potatoes are delicious and so easy to make on the Traeger grill!| Girl Carnivore
Indulge in creamy goodness with our Dutch oven mac and cheese recipe. Whether for camping or a cozy meal at home, this is comfort food at its finest.| Girl Carnivore
Level up your grilling with wood chips on a gas grill. Unlock incredible smoky flavors and achieve grilling perfection with our expert tips.| Girl Carnivore