These herb and bacon cottage cheese biscuits are a quick recipe for an amazing savory biscuit, crispy on the outside, flaky buttery goodness on the inside.| Girl Carnivore
Learn how to grill corn on the cob to perfection with this simple and delicious recipe. Juicy and charred, it's the ultimate summer side dish! 🌽🔥| Girl Carnivore
Want to know how to steam fresh blue crabs? Here is it - from sizing and ordering to picking, with a recipe on how to steam the perfect Maryland blue crab.| Girl Carnivore
Savory grilled, blackened, and baked fish and seafood recipes from perfect steamed crabs to pan-seared salmon, poached halibut, grilled tilapia & more!| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Crisp, caramelized oven-roasted green beans made in just 25 mins. Tossed in olive oil, garlic & spices for amazing flavor.| Girl Carnivore
Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish! Serve with the dipping aioli recipe for a true hit!| Girl Carnivore