A sweet, supple and satisfying Japanese dessert. Learn how to make this graceful confection, the red bean mochi at home in just 30 minutes.| Honest Food Talks
The green tea mung bean paste is a popular sweet filling used in many Asian pastries. Learn how to make it with our vegan-friendly recipe.| Honest Food Talks
Traditional baked mooncakes are a Chinese delicacy eaten during Mid Autumn festival. Learn how to make mooncakes in 5 different flavours at home.| Honest Food Talks
Our lotus seed paste recipe makes a traditional Asian sweet filling for mooncakes, tang yuan and steamed buns. Here's how to make it using honey or maltose.| Honest Food Talks
