Buttery. Golden brown. Pastry that simply disappears on your tongue in a burst of glory. A flaky pie crust recipe is worth it's weight in gold when it works - and this one does! !| Restless Chipotle
Southern stewed tomatoes are a delicious way to use up those ripe tomatoes that are so plentiful during the summer. They freeze well, too, so you can have this simple dish all year long.| Restless Chipotle
Creamed corn cornbread recipe is always moist - never crumbly. Using a Jiffy mix keeps it super simple! It's a classic southern side dish.| Restless Chipotle
Scalloped tomatoes are just old fashioned stewed tomatoes baked with a toast, crouton, or bread crumb topping. They're super easy to make and so good!| Restless Chipotle
Marye Audet is an author, food writer, recipe developer, and the founder of RestlessChipotle Media, LLC. Read her bio here.| Restless Chipotle