Vangi Batata Bhaji, Mahahrashtrian Aubergine Potato Curry
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
This easy vegetarian recipe for Dahi Puri Chaat Bombs is a great choice for parties. It's bursting with unique flavors and textures!| Oh My Veg!
Bhindi Masala is a simple, 20 minute Vegetarian & Vegan crowd-pleasing stir fried okra recipe with basic Indian spices. Perfect to serve with flatbreads.| Oh My Veg!
Bharli Vangi is an authentic Maharashtrian recipe. Baby eggplants are stuffed with roasted peanuts & coconut, and cooked in a thick & spicy gravy. Easy!| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
