My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You're going to love your grill even more!| Or Whatever You Do
This simple beer-battered halibut and chips is my favorite way to eat this "white gold" of the sea. Crunchy, flavor-packed, and amazing.| Or Whatever You Do
Air Fryer Parmesan-Crusted Halibut is crunchy on the outside, tender and flakey on the inside, and is one of my favorite bites of fish ever!| Or Whatever You Do
Fresh Pacific Northwest Salmon gets a bright citrusy glaze and then a quick cook on our Traeger Pellet Grill! Such a delicious recipe!| Or Whatever You Do
Check out our list of over 75 essential Traeger recipes from our backyard to yours! From pulled pork to enchiladas, we've got it all!| Or Whatever You Do