These simple 100% whole grain baking recipes are the perfect start for those wanting to embark on whole grain baking for their family.| The Sweet, Simple Things
This easy & nutritious 100% Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and chewy with a complex nutty whole grain flavor.| The Sweet, Simple Things
This is the ultimate guide to baking with fresh milled flour! Learn how to start incorporating this superfood into your kitchen.| The Sweet, Simple Things
Can I use sourdough starter straight from the fridge? The answer is...come check out the results of my experiement to see for yourself!| The Sweet, Simple Things
These hearty Sourdough Bierocks are filled with wholesome ingredients like grassfed beef, green cabbage, & fresh milled whole wheat sourdough.| The Sweet, Simple Things
These fully fermented whole wheat sourdough bagels are wholesome, chewy, and easy to make, but you can use active starter or discard.| The Sweet, Simple Things
These heavenly sourdough cherry knots are wholesome & delicious! Made with whole wheat flour and drizzled with cream cheese glaze.| The Sweet, Simple Things
This no-knead 100% whole wheat sourdough bread is fluffy, soft, light, & airy. Nutritious, full of fiber, and perfect for any meal or snack!| The Sweet, Simple Things
This cranberry sourdough bread is excellent as a side dish for your holiday gatherings this fall, or perfect for a snack any time of year!| The Sweet, Simple Things
I'm Holly, the writer at The Sweet, Simple Things. I love nourishing food and finding ways to get the whole family to eat healthy!| The Sweet, Simple Things