Learn how to season a cast iron pan to create a non-stick surface and enhance its durability. Easy step-by-step guide to cook like a pro.| Girl Carnivore
This is one of those crazy good recipes that only takes 30 minutes to master for savory & spicy New Orleans BBQ Shrimp with crusty bread for dipping.| Girl Carnivore
From foil-wrapped packets to make-ahead meals, these epic camp recipes are designed for live-fire, portable grills, and timeless Coleman camping setups.| Girl Carnivore
Fuel up with these loaded crispy tot, egg, & sausage filled make ahead breakfast burritos. Freeze in batches & take to cook over the campfire!| Girl Carnivore
Want to know how to steam fresh blue crabs? Here is it - from sizing and ordering to picking, with a recipe on how to steam the perfect Maryland blue crab.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore