This smoked beef tenderloin finished with a reverse sear is the perfect simple recipe that comes out medium-rare and is incredible every time.| Girl Carnivore
Smoked cabbage is our FAVORITE side dish! Golden brown tender layers and a subtle smoke flavor it's delicious, easy, & goes with any meat!| Girl Carnivore
Whip up restaurant-worthy mustard cream sauce using pan drippings. Learn to transform browned bits into a luxurious sauce. Perfect for pork and chicken.| Girl Carnivore
Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.| Girl Carnivore
Curious how to use umami powder in your foods and recipes? Here's our ultimate guide featuring our own Ooomami Blend with how-to's & recipes.| Girl Carnivore
This steakhouse hamburger salad is loaded with a smoked burger and creamy blue cheese dressing for a low carb crazy delicious dinner!| Girl Carnivore
Level up any grilled steak or meat with a delicious compound butter recipe! Butter that's flavored with herbs and spices; why and how to use.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Make the BEST homemade buttermilk ranch: creamy, tangy, with a secret twist. Our onion powder hack delivers unbeatable flavor. Dip perfection!| Girl Carnivore
The perfect side dish! These smoked baked potatoes are delicious and so easy to make on the Traeger grill!| Girl Carnivore