This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
Potatoes with huancaina sauce, a popular, traditional Peruvian appetizer that you can easily make at home. A vegan version of papa a la huancaina that tastes amazing and closely delivers the flavor of the original.| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Want to know how to cut onions into strips for different uses? It seems rather simple, but there are a few tricks to cutting onions into perfect thin strips to make your salads and other dishes simply beautiful.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Summer Berry Salad made with juicy, sweet berries, creamy avocado, and crunchy nuts makes a winning combination for the best summertime salad.| Cook Eat Live Love