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Halloumi cheese is a semi-hard, brined cheese with a distinct salty flavor. It maintains its shape when heated, which makes it a good grilling cheese.| The Spruce Eats
Swiss Chard Salad has crispy breadcrumbs, toasted almonds, Parmesan, and lemon. Dried currants (or fruit) add sweetness for balance. (Vegan, GF option).| Evergreen Kitchen
This delicious Cilantro Yogurt Sauce is creamy and not too runny. Made with Greek yogurt, cilantro, avocado, jalapeno. Versatile and just 3 minutes to make!| Evergreen Kitchen
Smoky Stewed Beans will rock your taste buds! No soaking required. Features dried black beans infused with onion, cumin, chipotle. (Vegan, Gluten Free).| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen
This craveable Vegan Shawarma is packed with flavor. Features a smoky, savory jackfruit filling that's surprisingly easy to make. (Vegan, GF option).| Evergreen Kitchen