This bourbon is infused with more than 140 pounds of dried persimmons.| The Manual
It was distilled on a four-late column still and matured for thirty-six months in char three, toasted head American white oak barrels.| The Manual
Each barrel included is different, and for the launch, the brand selected a bourbon and a rye whiskey. O| The Manual
The second chapter in its Russell Family Single Cask series, this memorable single malt whisky spent almost four decades maturing in a first-fill American sherry oak butt.| The Manual
This limited-edition expression is a blend of Kentucky straight bourbons and “Barrel Cut,” a proprietary spirit made from corn and sugarcane.| The Manual