Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
This simple Roasted Garlic Butter is the perfect accompaniment to bread, fish, meat, or vegetables. The recipe requires only 3 main ingredients and looks extra fancy on your dinner table.| Foolproof Living
Easy, Healthy No Mayo, Vegan Coleslaw recipe is made with red & green cabbage, carrot, & jalapeno & drizzled with sugar-free vinegar coleslaw dressing.| Foolproof Living
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
Avocado Bacon Burger is the ultimate burger recipe layered with guacamole and crispy bacon in a buttery brioche burger bun.| Foolproof Living
Grilled Shrimp and Corn Salad made with tender juicy shrimp and irresistible grilled corn. Flavored with a simple lime vinaigrette, this easy recipe is going to be your next favorite summer salad.| Foolproof Living
This Grilled Mahi Mahi is an easy recipe made with a few ingredients. Marinated in a zesty mahi mahi marinade, it is a quick way to get delicious dinner on the table.| Foolproof Living
These quick and easy Air Fryer Elotes bring all the flavors of Mexican Street Corn right to your table! Make these creamy, tangy, and perfectly roasted Elotes in only 20 minutes for an easy, yet delicious, side dish or appetizer.| Foolproof Living
This Air Fryer Corn On The Cob recipe is the quickest and easiest way to achieve perfectly crisp, tender, and buttery corn that everyone will love. Make it in 15 minutes for a show-stopping side dish or a yummy snack!| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
130+ easy vegan recipes and meal ideas that are cheap, colorful, delicious, and packed with protein thanks to plant-based ingredients. Great for beginners.| Foolproof Living
Over 215 easy gluten-free recipes for quick and easy meal ideas featuring chicken, quinoa, and bread, along with naturally sweetened desserts, too.| Foolproof Living
Grilled harissa chicken is a hot, smoky, and altogether irresistible dish that will satisfy spice lovers and Mediterranean foodies alike—and it’s so easy to make!| Foolproof Living
Elote corn dip packs all the creamy, zesty, and spicy flavors of Mexican Street Corn. It’s a quick & easy appetizer perfect for serving a crowd.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
Deviled egg potato salad is a savory mix of eggs and potatoes with a lighter twist, using Greek yogurt. It's a great side dish for Easter, cookouts, or potlucks!| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living