This easy 4-ingredient guacamole recipe is made by mixing together ripe avocados, garlic, lime and salt. Make this simple avocado dip for your next Mexican fiesta.| Foolproof Living
These easy Mexican Pickled Onions add a punch of tangy flavor and a burst of bold color to all your favorite Mexican recipes. This 4-ingredient recipe is super quick to make and adds the perfect finishing touch to tacos, salads, chilis, and more!| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
Throw a fiesta in your very own home with these Easy Mexican Recipes perfect for any Mexican-themed party. In this post, I compiled a roundup of Simple Mexican Recipes ranging from tacos, enchiladas, salads to margaritas.| Foolproof Living
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
Grilled Shrimp and Corn Salad made with tender juicy shrimp and irresistible grilled corn. Flavored with a simple lime vinaigrette, this easy recipe is going to be your next favorite summer salad.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
Elote corn dip packs all the creamy, zesty, and spicy flavors of Mexican Street Corn. It’s a quick & easy appetizer perfect for serving a crowd.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for drool-worthy Shredded Chicken Nachos perfect for any party.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living