Slow Baked Chicken Wings with Hot Wing Sauce: Healthier version to fried chicken wings without sacrificing the taste or the flavor with a secret ingredient.| Foolproof Living
This Chili Lime Vinaigrette is a sweet and spicy dressing perfect for drizzling on salads or marinating meat. Ready in 5 minutes and can be made ahead.| Foolproof Living
Growing up in Turkey, Turkish Meatballs were a favorite in our house. Made with only a few ingredients, these spicy meatballs are my go-to recipe whenever I miss home. If you want to give it a try, scroll down to read through all the tips and tricks I learned from my mother for the best Turkish Meatballs.| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, I am sharing my foolproof recipe for steak taco marinade.| Foolproof Living
Easy, Healthy No Mayo, Vegan Coleslaw recipe is made with red & green cabbage, carrot, & jalapeno & drizzled with sugar-free vinegar coleslaw dressing.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for drool-worthy Shredded Chicken Nachos perfect for any party.| Foolproof Living