Qofte (Albanian Meatballs): A Surprising Blend of Flavors - The Foreign Fork
Qofte are meatballs made with either lamb, chicken, or beef meat. These are simple and quick to prep, and take about 30 minutes to bake in the oven.| The Foreign Fork
Qofte are meatballs made with either lamb, chicken, or beef meat. These are simple and quick to prep, and take about 30 minutes to bake in the oven.| The Foreign Fork
Spicy Shrimp, or Dopeaja, is a dish from Bangladesh made by combining shrimp, onions, tomatoes, and spices to create a phenomenal 30-minute dinner.| The Foreign Fork
This is one of my favorite recipes to date! Kabuli Pulao is an Afghan rice made by cooking lamb with carrots, raisins, and toasted almonds.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
