This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and| The Foreign Fork
This is one of my favorite recipes to date! Kabuli Pulao is an Afghan rice made by cooking lamb with carrots, raisins, and toasted almonds.| The Foreign Fork
Garam Masala is a spice blend that originated in India. It's made with cardamom, cinnamon, cloves, cumin and nutmeg. It goes well on just about everything!| The Foreign Fork
Egg Biryani is a flavorful, vegetarian meal that you can make to experience the cuisine of India! There are a lot of steps, but enjoy!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork