Mashed Potatoes are a known classic, but making Mashed Potatoes in the Instant Pot is a new way to make this favorite side dish!| The Foreign Fork
The land of waffles, chocolate, and fries... The food culture of Belgium is interesting, dynamic, and delicious. Click here for authentic Belgian recipes!| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve it with sausage!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
No holiday meal is complete without the perfect, creamy, mashed potatoes seasoned with garlic, green onions and loads of butter.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork