Red Beans and Plantains is a 30-minute recipe from Burundi. It is simmered on the stove with cinnamon and cumin to give it a toasty, homey flavor.| The Foreign Fork
Black beans cook in the Instant Pot to make a bowl of delicious Instant Post Cuban Black Beans, a staple in any Cuban cuisine!| The Foreign Fork
Rum Soaked Pork Loin is a traditional meal from Belize made with Rum, Lime, Brown Sugar, and Pork. Click here for the recipe!| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
This Belizean Rice and Beans recipe cooks the rice with coconut milk to give the dish a rich, tropical flavor.| The Foreign Fork
I'm going to show you how to cook White Rice in the Instant Pot (or any other electric pressure cooker). This is a simple & foolproof way to make rice FAST!| The Foreign Fork
This recipe for Homemade Pico de Gallo will take you only a few moments to make at home and is perfect for tacos, nachos, orrice bowls!| The Foreign Fork