Red, White, and Blue Trifle with Fresh Berries - Mandi of the Mountains
This red, white, and blue trifle dessert is quick and easy to make with angel food cake, fresh berries, cream cheese, and whipped topping.| Mandi of the Mountains
This red, white, and blue trifle dessert is quick and easy to make with angel food cake, fresh berries, cream cheese, and whipped topping.| Mandi of the Mountains
Quick and easy heart-shaped strawberry mini pies with a basic pie dough or premade pie crust and a jar of strawberry jam to make hand pies.| Mandi of the Mountains
Fresh ripe strawberries stuffed with a homemade cream cheese no bake cheesecake filling. Topped with chocolate chips & graham cracker crumbs.| Mandi of the Mountains
Mini blueberry pie pops with an easy blueberry filling and premade pie crusts. Make them red, white, and blue. Or, gold Christmas stars.| Mandi of the Mountains
Strawberry daiquiris are a frozen blend of strawberries, lime, sugar, and rum. They're the perfect treat at the end of a hot summer day.| Mandi of the Mountains
Decadent bite-sized phyllo shells filled with rich, fluffy, whipped mascarpone cream and topped with honeyed vanilla summer peaches and fresh blueberries| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
Old-fashioned coconut poke cake made with boxed white cake mix, coconut flakes, cream of coconut, and whipped topping. Gooey and delicious!| Mandi of the Mountains
