Vegan Rosé Tteokbokki (Korean Rice Cakes) - Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
Bibim-guksu is an easy 5-minute Korean spicy cold noodles dish! It makes a refreshing and balanced meal for the summer.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
