This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
These innovative vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside.| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh