Quinoa Black Bean Tacos with Avocado Crema (20 min!) - Foolproof Living
Quinoa Black Bean Tacos with Avocado dressing: Get the recipe for gluten-free & plant-based tacos made with quinoa taco meat. Ready in 20 min!| Foolproof Living
Quinoa Black Bean Tacos with Avocado dressing: Get the recipe for gluten-free & plant-based tacos made with quinoa taco meat. Ready in 20 min!| Foolproof Living
A crowd pleaser recipe for Pineapple Margaritas made in two ways: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. Made with only 5 ingredients and ready in just a few minutes.| Foolproof Living
Blueberry Margarita recipe that is guaranteed to impress. Pureed fresh or frozen blueberries mixed in with your favorite tequila for a 5-minute delicious tequila cocktail.| Foolproof Living
This easy 4-ingredient guacamole recipe is made by mixing together ripe avocados, garlic, lime and salt. Make this simple avocado dip for your next Mexican fiesta.| Foolproof Living
Homemade Creamy Avocado Salad Dressing recipe that is paleo, vegan, gf, Whole30 compliant. Ready in 5 min & perfect to drizzle on salads, tacos, or serve as a dip.| Foolproof Living
Slow-cooked brisket turned into the most delicious taco recipe that is perfect for a crowd for your next Mexican-themed gathering.| Foolproof Living
These easy Mexican Pickled Onions add a punch of tangy flavor and a burst of bold color to all your favorite Mexican recipes. This 4-ingredient recipe is super quick to make and adds the perfect finishing touch to tacos, salads, chilis, and more!| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, I am sharing my foolproof recipe for steak taco marinade.| Foolproof Living
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
These quick and easy Air Fryer Elotes bring all the flavors of Mexican Street Corn right to your table! Make these creamy, tangy, and perfectly roasted Elotes in only 20 minutes for an easy, yet delicious, side dish or appetizer.| Foolproof Living
This Air Fryer Corn On The Cob recipe is the quickest and easiest way to achieve perfectly crisp, tender, and buttery corn that everyone will love. Make it in 15 minutes for a show-stopping side dish or a yummy snack!| Foolproof Living
Best ever Vegetarian Quinoa Chili recipe! This healthy protein-packed black bean quinoa chili is gluten-free, filling, & perfect for a weeknight dinner.| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
Easy Chicken Chili Recipe - Rotisserie chicken, tomatoes, beans and chili spices cooked to perfection for an easy weeknight dinner ready in 30 minutes.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for drool-worthy Shredded Chicken Nachos perfect for any party.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living
