With an addictively crispy topping, these Air Fryer Green Bean fries are the perfect snack or side dish. They are easy to make and require no additional use of oil.| Foolproof Living
A crowd pleaser recipe for Pineapple Margaritas made in two ways: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. Made with only 5 ingredients and ready in just a few minutes.| Foolproof Living
Slow Baked Chicken Wings with Hot Wing Sauce: Healthier version to fried chicken wings without sacrificing the taste or the flavor with a secret ingredient.| Foolproof Living
This easy 4-ingredient guacamole recipe is made by mixing together ripe avocados, garlic, lime and salt. Make this simple avocado dip for your next Mexican fiesta.| Foolproof Living
Homemade Creamy Avocado Salad Dressing recipe that is paleo, vegan, gf, Whole30 compliant. Ready in 5 min & perfect to drizzle on salads, tacos, or serve as a dip.| Foolproof Living
Roasted carrot hummus has all of the creaminess of regular classic hummus, but with the caramelized flavors of roasted carrots. Serve this easy dip as an appetizer for any gathering.| Foolproof Living
Slow-cooked brisket turned into the most delicious taco recipe that is perfect for a crowd for your next Mexican-themed gathering.| Foolproof Living
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free one pan Mexican Quinoa is an easy meal you can make for your family.| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
This Healthy Buffalo Chicken Dip is made with shredded chicken, Greek yogurt, and cottage cheese, it has much more protein than most dips!| The Almond Eater
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
These quick and easy Air Fryer Elotes bring all the flavors of Mexican Street Corn right to your table! Make these creamy, tangy, and perfectly roasted Elotes in only 20 minutes for an easy, yet delicious, side dish or appetizer.| Foolproof Living
Best ever Vegetarian Quinoa Chili recipe! This healthy protein-packed black bean quinoa chili is gluten-free, filling, & perfect for a weeknight dinner.| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
Easy Chicken Chili Recipe - Rotisserie chicken, tomatoes, beans and chili spices cooked to perfection for an easy weeknight dinner ready in 30 minutes.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
These Mediterranean Nachos is an easy to make vegan appetizer for those who love Mediterranean flavors.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
Deviled egg potato salad is a savory mix of eggs and potatoes with a lighter twist, using Greek yogurt. It's a great side dish for Easter, cookouts, or potlucks!| Foolproof Living
Sticky Chicken Wings are slow-cooked with ginger, garlic, coconut sugar, soy sauce, and cayenne, then broiled for a crispy finish. An effortless recipe ideal for Game Day and parties.| Foolproof Living
Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for drool-worthy Shredded Chicken Nachos perfect for any party.| Foolproof Living
Learning how to caramelize onions is an essential skill for any cook. Follow our foolproof method for perfectly caramelized onions to add to soups, stews, dips, sauces, salads, and more!| Foolproof Living
This homemade horseradish sauce is perfect for steak, prime rib, roast beef, and beef tenderloin. Made with just a few basic pantry ingredients, it can be served as a creamy accompaniment to various meat dishes (beef, pork, chicken), as a spread for sandwiches, or as a dipping sauce for veggies.| Foolproof Living
Learn how to Reverse Sear Prime Rib to get an evenly cooked interior and a perfectly browned crust. Slow roasting standing rib roast using this low and slow cooking method produces better control over doneness resulting in a perfectly cooked prime rib at your preferred doneness level.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living