Traditional Mediterranean Tabbouleh Salad made with a twist. Made with protein-rich quinoa, this vegan and gluten-free Quinoa Tabbouleh Recipe is the perfect year-round salad for all your indoor and outdoor parties.| Foolproof Living
Tabbouleh Salad - One of the most popular Middle Eastern and Mediterranean recipes made easy with step by step instructions. This vegan side dish is ready in 30 minutes.| Foolproof Living
Growing up in Turkey, Turkish Meatballs were a favorite in our house. Made with only a few ingredients, these spicy meatballs are my go-to recipe whenever I miss home. If you want to give it a try, scroll down to read through all the tips and tricks I learned from my mother for the best Turkish Meatballs.| Foolproof Living
Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch.| Foolproof Living
No Knead Artisan Bread Recipe - This artisan style crusty bread gets its complex flavors and chewy interior from a 24 hour rising time. With only 4 ingredients, even the most intimidated baker can easily make this practically foolproof bread.| Foolproof Living
Learn how to make Turkish coffee (with step-by-step photos) as well as the tradition of serving it from the daughter of a very traditional Turkish mother.| Foolproof Living
This healthy Greek Yogurt Salad Dressing recipe is creamy, flavorful, easy to make, and tastes better than any store bought dressing. Ready in 5 minutes!| Foolproof Living
Learn how to make the best bulgur pilaf recipe with tips and tricks from my Turkish mother.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
Ayran, a tangy and refreshing Turkish yogurt drink, pairs perfectly with spicy meals and is a great way to cool off on a hot summer day.| Foolproof Living
