Traditional Mediterranean Tabbouleh Salad made with a twist. Made with protein-rich quinoa, this vegan and gluten-free Quinoa Tabbouleh Recipe is the perfect year-round salad for all your indoor and outdoor parties.| Foolproof Living
Made with fresh summer tomatoes, crispy cucumbers, and creamy mozzarella, this Tomato Cucumber Mozzarella Salad is the best side dish for all year round.| Foolproof Living
This Chili Lime Vinaigrette is a sweet and spicy dressing perfect for drizzling on salads or marinating meat. Ready in 5 minutes and can be made ahead.| Foolproof Living
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
Learn how to make quinoa perfectly w/ cooking instructions, timing & the best quinoa to water ratio for white, red, black & tri color quinoa.| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
This easy Mediterranean quinoa bowl is made with tomatoes, cucumber, feta cheese, and olives. Gluten-free, vegetarian, and packed with plant protein.| Foolproof Living
This Mango Avocado Salad is made with fresh mango, ripe avocados, and chili lime dressing. Ready in 15 minutes, it is the perfect side dish for the grilling season.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
