Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie, and sandwiches. A delicious chutney that goes with everything!| With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
Make real truffle aioli in a blender with eggs, oil, garlic and black truffles. You can use truffle oil, too, for rich and luxurious dip.| With Spice
This whipped feta dip is velvety smooth and extra creamy. Spread it on fresh pita bread and top with a cucumber salad and olive oil drizzle.| With Spice
This is a deliciously crispy appetizer of fried porcini risotto and melted mozzarella. Truffle arancini are a mouthwatering finger food!| With Spice
There is no better food than honey baked camembert. Take a round of cheese, sprinkle with chili flakes, drizzle with honey and bake until molten and oozing.| With Spice
Homemade saffron aioli is a thick spread perfect for sandwiches, fries or in le grand aioli platter. Serve with fresh vegetables and seafood!| With Spice
This the best green goddess dressing recipe! It’s packed with fresh herbs, lemon, vinegar, rich olive oil, and a savory pop of anchovies.| With Spice
The crunchy deep-fried goat cheese balls are a delicious appetizer! They’re perfect bites of crispy panko, warm goat cheese, and hot honey!| With Spice